FSSC 22000 is a certification for quality management system for food safety, also called Food Safety Management System, FSMS. The certification applies to producers in the entire food production, from manufacturers of food packaging to food producers.
The benefit of certification according to FSSC 22000 is that it is recognized by the Global Food Safety Initiative, GFSI, and most grocery chains and food companies in Europe require this certification from their suppliers. Another benefit is improved processes that can benefit the efficiency of the organization.
To be certified in accordance with FSSC 22000, it is required that the company’s quality management system meets the requirements of the standard, and that processes and procedures are documented and implemented in daily operations. It is also required that the organization constantly works on a systematic improvement work.
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